Inventory Settings
import { Aside } from “@astrojs/starlight/components”;
Inventory settings manage raw material recipe deductions, stock quantity tracking per variant, cross-channel sold-out toggles, and deduction timing rules.
Quick Summary
Section titled “Quick Summary”- Navigation path: Settings > Store > Inventory
- Access requirements: Store Owner or Manager role
- Cloud sync: Stock availability synchronizes in real time across POS cashiers, QR ordering menus, and web stores.
Configuration Options
Section titled “Configuration Options”| Setting Option | Type | Default | Effect & Purpose |
|---|---|---|---|
| Inventory | Toggle | False | Globally enables raw ingredient tracking, container recipes, and movement logs. |
| Item Availability | Toggle | True | Enables quick toggling of sold-out menu items directly from the product grid or inventory menu. |
| Variant Quantity | Toggle | False | Tracks individual stock counts per variant (e.g. cans, retail items) and auto-suspends them when count hits 0. |
| Movement Defer Paid (Inventory module) | Toggle | False | Deducts inventory and raw materials only after an order is fully paid instead of when fired to the kitchen. |
Detailed Feature Explanations
Section titled “Detailed Feature Explanations”1. Item Availability (Sold-Out Management)
Section titled “1. Item Availability (Sold-Out Management)”When Item Availability is enabled, staff can long-press or tap the item availability icon to immediately mark a dish or beverage as Sold Out. This instantly grays out the item and prevents customer selection across:
- In-store POS terminals
- Table Static QR & Dynamic QR ordering
- Online Web Store & Delivery aggregators
2. Variant Quantity Tracking
Section titled “2. Variant Quantity Tracking”Best suited for retail merchandise, canned beverages, or limited daily specials. Each product size or variant has a dedicated stock counter (e.g. Vanilla Pudding: 12 left). Every sale decrements the counter by 1. Once it reaches 0, the system automatically marks the variant as unavailable.
3. Defer Paid Deduction Strategy
Section titled “3. Defer Paid Deduction Strategy”- Standard (Immediate on Order): Deducts stock as soon as the ticket is sent to the kitchen. Best for sit-down restaurants to reserve stock immediately.
- Defer Paid (Deduct on Checkout): Deducts inventory only when payment is confirmed. Best for environments with high order modifications or order cancellations.
Troubleshooting & FAQs
Section titled “Troubleshooting & FAQs”| Issue | Cause | Solution |
|---|---|---|
| Item sold out on QR menu but available in store | Item availability was marked sold out on POS. | Open Inventory > Item Availability and re-enable the item. |
| Variant didn’t auto-disable when sold out | Variant quantity feature is disabled. | Turn Variant quantity ON in Inventory settings. |
| Canceled orders messed up stock counts | Stock was deducted immediately upon order submission. | Turn Movement defer paid ON so deductions only apply to settled transactions. |